Paleo Meatloaf Recipe
Hands up if you’re looking for a simple paleo meatloaf
recipe! Ah there you are with your hands up. So you want to
learn how to make a paleo diet meatloaf eh? Okay sure, give
this recipe a whirl then. It’s not difficult to prepare and can
serve around four to five people. Okay, let’s get busy!
 Delicious Paleo Diet Meatloaf!
Tools of the
Trade:
Obviously you’re going to need an oven in order to bake the
meatloaf, also an ovenproof glass loaf dish, and a small mixing
bowl.
As for the ingredients to make the paleo meatloaf recipe,
you should go get a couple of eggs, 2lbs of ground beef, some
melted cooking fat, two tablespoons dried basil, a can of 6 -8
oz tomato paste, one tablespoon minced garlic, one teaspoon
marjoram, a cup of almond meal, one diced onion.
Also don’t forget to add a bit of ground black pepper and
sea salt for flavoring the paleo diet meatloaf. The dish is
going to taste absolutely smashing when you add some freshly
ground black pepper to the mix!
Step-By-Step
Instructions
- The first thing you got to do is preheat the oven to 350
F. Once you have that sorted, get the mixing bowl ready and
place all ingredients in there with the exception of cooking
fat. You set the cooking fat aside for later use.
- Now make sure you combine the ingredients properly and
thoroughly. I know some people tend to be a little lazy when it
comes to mixing ingredients. They stir lightly a few times and
they’re off! Avoid such habit if you want this paleo diet
meatloaf recipe to turn out great. It’s going to taste awesome
if you mix em’ properly.
- Grab the ovenproof glass loaf dish and grease it up. Pour
the beef mixture into the dish to get a loaf shape. Next, get
the melted cooking fat and use it to cover the top of the
loaf.
- Place loaf dish containing meat mixture in the preheated
oven. Bake for approximately sixty minutes or so. Take a look
at the middle part of the meat; if it’s still pink in color,
then the meat is not cooked through yet.
Common Mistakes to Avoid When Making
This Paleo Meatloaf Recipe
Mistake
#1: During mixing process, make sure
you combine everything really, really well. I mentioned this
earlier and it’s worth repeating, mind you.
Mistake
#2: Do not add the melted cooking fat
during mixing procedure. Doing so would mess up this perfectly
simple and lip-smacking paleo meatloaf recipe! Remember,
cooking fat is for covering the meat mixture prior to baking in
the oven.
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